IMHSI partners with academic institutions and independent researchers to produce rigorous, evidence-based publications on wild cliff honey. Our research spans ethnobotany, ecology, food science, and socioeconomic studies — providing a comprehensive scientific foundation for sustainable industry development.
All IMHSI-affiliated publications undergo peer review and are made available open-access where possible, ensuring knowledge reaches practitioners, policymakers, and the global research community alike.
Our work spans six interconnected areas, from chemical analysis to community impact, building a scientific foundation for the mad honey industry.
Bioactive compounds, antioxidant capacity, and grayanotoxin concentrations across harvesting regions in Nepal.
Documenting indigenous harvest indicators and sustainable yield practices used by Gurung and Rai communities.
How certification and traceability programmes affect household income, community governance, and long-term resource stewardship.
Monitoring Apis dorsata laboriosa colonies across altitude gradients, examining climate-linked shifts in nesting behaviour and honey yield.
Establishing benchmarks that differentiate Himalayan wild cliff honey from commercial products across sensory, microbial, and nutritional dimensions.
Evidence-based handling guidelines for minimising enzymatic degradation and contamination during collection, transport, and storage.
“Wild Cliff Honey of the Himalayas: A Multi-Dimensional Assessment”
This landmark study integrates ethnographic fieldwork, chemical analysis, and ecological modelling to provide the most comprehensive scientific portrait of Himalayan cliff honey production to date. Findings inform both conservation planning and sustainable trade policy.
To request papers, datasets, or explore collaboration opportunities, please get in touch with our research team →
For general enquiries, visit our Contact page.